BELIZE - meat products. Jerky and Pepperoni

PEPPERONI SLICES MISSSING NOWADAYS

Don´t remember who was making pepperoni in Belize. But all I see nowadays is the pizza small one inch diameter packages of pepperoni in the freezers in the Supermarkets. Not making pizza - I´m on a diet and trying to lay off all that baked crust stuff, that gives you a rubber tire of fat around the middle. I do though like that 3 or 4 inch diameter pepperoni slices somebody was making a few months back. I ate it all up, bought it out, or whatever and nobody is re-filling the stores with the larger size pepperoni.
If anybody knows who is manufacturing pepperoni, tell them there is a customer searching now for weeks, every time I go in the store for MORE! I would also like the one inch diameter, 12 inch long, pepperoni sausage, if they could make some? I use these to nibble between meals and chew for a snack. Without anything else. Would like some smoked beef jerky strips too. Chewing stuff.
I´ve been making my own beef jerky in the micro wave, but there doesn´t seem to be any butcher anymore in Western Belize TWIN TOWNS with one of those circular spinning cutting blades to cut meat. You can´t get thin slices to smoke, or salt, or dry to make JERKY. When I buy a $5 slab of meat, and cut with a knife the slices are to thick really. You need much thinner slices, cut on one of those meat slicing machines to do a good job. I´d rather just buy the finished product made by somebody else specializing in meat products.